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A peer-reviewed journal that offers evidence-based clinical information and continuing education for dentists.
Browsing Tag

WHO

Stick to Whole Grain Carbs for Oral Health

We know to limit our intake of — or say no to— sweetened drinks and candy, but processed carbohydrates may need to be tacked on the list of things not to consume to help maintain oral health. A review of research commissioned by the…

The Growing Threat of Antibiotic Resistance

The World Health Organization (WHO) ranks the growing threat of antibiotic resistance as one of the biggest challenges to global health today. With the goal of increasing awareness of antimicrobial resistance and encouraging best practices…

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