Ambrosia V. Brody has served as managing editor at Belmont Publications, inc. since 2016. With a breadth of experience in writing and developing editorial content, Brody is integral to the publication of Dimensions of Dental Hygiene, Decisions in Dentistry, and the company’s digital and social media platforms. She holds a Master of Arts in Communications from California State University, Fullerton, and a Bachelor of Arts in Journalism from the University of La Verne.
A study led by the University of Birmingham School of Dentistry in the United Kingdom suggests a causal effect between periodontal inflammation and kidney function.
The University of Pennsylvania School of Dental Medicine (Penn Dental) and Penn’s School of Engineering and Applied Sciences have founded the Center for Innovation and Precision Dentistry (CIPD) in a joint effort to transform the future of…
Committed to advancing healthy oral hygiene habits, Procter & Gamble’s (P&G) oral care brands Crest and Oral-B are focused on improving access to dental care and oral health products and education to help ensure better healthcare…
The American Dental Hygienists’ Association (ADHA) and American Dental Association (ADA) have partnered for the first time to conduct a study on the prevalence of COVID-19 among United States dental hygienists.
New York University College of Dentistry (NYU Dentistry) has established a think tank designed to cultivate new leaders in dentistry, foster dialogue, and use research to develop oral health policy and management recommendations.
The U.S. Department of Health and Human Services (HHS) announced the Centers for Disease Control and Prevention (CDC) will provide more than $22 billion in funding to states, localities, and territories in support of the nation’s response…
Americans are doing what they can to save money in these unprecedented times, but there is one area where many are willing to pay more: the dental office. Specifically, patients would pay more for less painful dental injections.
A team from the Korea Advanced Institute of Science and Technology (KAIST) measured the mechanical and morphological changes that occur during enamel erosion caused by sugary beverages.