Nutritional Assessment and Oral Health CE
$22.00
This item is already in your cart, redirecting you to the cart page now.
Dietary choices can positively — or negatively — impact oral health. Clinicians can help by identifying and managing risk, and providing appropriate dietary counseling.
Description
(2CEUs, Issued August 2016, Course Expires 8/30/19.) Dietary choices can positively — or negatively — impact oral health. Clinicians can help by identifying and managing risk, and providing appropriate dietary counseling. By Teresa A. Marshall, PhD, RDN/LDN
