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Nutritional Counseling in the Dental Setting

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Oral health professionals can positively impact their patients’ dental and systemic health by providing dietary counseling and healthcare screenings.

AGD Subject Code: 150

Educational Objectives

After reading this course, the participant should be able to:

  1. Identify the bidirectional relationship between oral health and diet, recognizing how dietary choices impact oral tissues and vice versa.
  2. Discuss changes to the modern food supply that have affected the nutrition of individuals living in the United States.
  3. Note the impact of food choices, nutritional trends, and allergies on patients’ systemic and oral health.

This course was published in the March 2024 issue and expires March 2027. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.

Belmont Business Media is an ADA CERP-recognized provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to the Commission for Continuing Education Provider Recognition at ada.org/cerp. Belmont Business Media Nationally Approved PACE Program Provider for FAGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. 7/1/2023 to 6/30/2026. Provider ID 317924
3621 Harbor Blvd., Suite 265, Santa Ana, CA 92704

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