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A peer-reviewed journal that offers evidence-based clinical information and continuing education for dentists.

Nutritional Assessment and Oral Health

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$22.00
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Price: $22

Dietary choices can positively — or negatively — impact oral health. Clinicians can help by identifying and managing risk, and providing appropriate dietary counseling.

EDUCATIONAL OBJECTIVES
After reading this course, the participant should be able to:

  1. Define the impact of diet on oral health.
  2. Discuss how to perform nutritional assessment and provide dietary counseling in the dental setting.
  3. Identify strategies to help patients understand how dietary changes may improve their oral health.

This course was issued in August 2016 and expires 8/30/19. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.

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Belmont Business Media is an ADA CERP-recognized provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to the Commission for Continuing Education Provider Recognition at ada.org/cerp. Belmont Business Media Nationally Approved PACE Program Provider for FAGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. 7/1/2023 to 6/30/2026. Provider ID 317924
3621 Harbor Blvd., Suite 265, Santa Ana, CA 92704

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