
How Inflammation, Diet, and Dysbiosis Drive Risk
A pro-inflammatory diet, microbial imbalances, and epigenetic changes linked to nutrition contribute to oral squamous cell carcinoma risk.
AGD Subject Code: 730
Educational Objectives
After reading this course, the participant should be able to:
- Identify the relationship between pro-inflammatory diets and the risk of developing oral squamous cell carcinoma (OSCC).
- Explain the bidirectional impact of oral and gut microbiome dysbiosis on systemic inflammation and cancer development.
- Discuss the role of epigenetic dietary factors in preventing or mitigating cancer risks and promoting oral-systemic health.
This course was published in the January/February 2025 issue and expires February 2028. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.
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