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CE CoursesArticleGeneral Dentistry

Flavonoids’ Effects on Oral Health

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Current research suggests flavonoids’ bactericidal and antiviral action may help promote oral and systemic health.

AGD Subject Code: 150

EDUCATIONAL OBJECTIVES

After reading this course, the participant should be able to:

  1. Describe flavonoids’ possible bactericidal action.
  2. Explain potential benefits of flavonoid use in oral care products.
  3. Identify food sources of flavonoids and dietary recommendations for flavonoid-rich foods that may provide oral health benefits.

This course was issued in October 2022 and expires October 2025. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.

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Belmont Business Media is an ADA CERP-recognized provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to the Commission for Continuing Education Provider Recognition at ada.org/cerp. Belmont Business Media Nationally Approved PACE Program Provider for FAGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. 7/1/2023 to 6/30/2026. Provider ID 317924
3621 Harbor Blvd., Suite 265, Santa Ana, CA 92704

Kim J. Spaccarotella, PhD, is an assistant professor in the Dorothy and George Hennings College of Science, Mathematics and Technology at Kean University in Union, New Jersey. She can be reached at kspaccar@kean.edu.


Ernest O. Afoakwah, BS, is a first-year student at the University of Louisville School of Dentistry in Kentucky.


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