Current research suggests flavonoids’ bactericidal and antiviral action may help promote oral and systemic health.
AGD Subject Code: 150
After reading this course, the participant should be able to:
- Describe flavonoids’ possible bactericidal action.
- Explain potential benefits of flavonoid use in oral care products.
- Identify food sources of flavonoids and dietary recommendations for flavonoid-rich foods that may provide oral health benefits.
This course was issued in October 2022 and expires October 2025. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.